BCCSC Held Chinese Food Appreciation-Making Dumplings Competition

In order to enrich students’ after-school life and strengthen class affinity and improve students’ hands-on skills, at 4:20p.m. On April 15th, 16th , 2015, led by SAO, the making dumpling competition was held in students’ cafeteria and more than 100 students took part in this activity. Ms. Ma from SAO, teacher WangBo and Liu Xiaoxiao were the judges.

Before the activity began, students all expected to have a try in it and want to show their skills. After they were grouped, living workers prepared tools for them. During the competition, every member in the group has their rational work and close cooperation. Every process in making dumplings was orderly and made everyone feel the pleasure of team work.

This competition got the great support of cafeteria. It not only cultivated and improved students’ ability of hand work, but also improve school construction. This activity increase the communication of students, strengthen sense of group honor and felt the pleasure of team- work.