The 9th Chinese Food Culture Appreciation was Held Successfully

To enrich students’ life after school, let them realize the charm of Chinese food culture and get them ready for going abroad to study, the 9th Chinese Food Culture Appreciation activity was held successfully by SAO and the Student Union on March 18th, 2013. This activity was held in the teachers’ cafeteria and more than 60 grade 10 students attended.
　　Under the great support of the General Office and the Cafeteria staff, attending classes displayed their talents for letting everybody taste the yummy dishes and dumplings. This activity not only cultivates the students’ practical and independent ability but also boosts the construction of our campus culture.
　　result
　　Grade 10
　　　　　First Prize: 10-4
　　　　　Second Prize: 10-2, 10-3
　　　　　Third Prize: 10-1, 10-5, 10-6