BCCSC’s Successful Chinese and Foreign Desert Festival

In order to celebrate the BCCSC’s 20th Anniversary, the cafeteria of BCCSC prepared a variety of desserts for teachers and students on March 22, 2017. These desserts combined the Chinese and Western cultures, as well as received praises and applauses from teachers and students. The chefs presented a show about how to make sugar-coated figurines and dough figurines. The teachers and students spent a enjoyable afternoon together.